Lunch dishes

Lecsó ( , ; Czech and ; ; ; ; , ), also anglicized as lecho, is a Hungarian thick vegetable ragout or stew which traditionally contains yellow pointed peppers, tomato, onion, salt, and ground sweet and/or hot paprika as a base recipe. The onions and peppers are usually sauteed in lard, bacon fat, or sunflower oil. Garlic can also be a traditional ingredient. It is also considered to be traditional food in Czech, Slovak and former Yugoslavian cuisine and is also very common in Poland and Austria.

thumb|Dark chocolate hagelslag sprinkles on buttered white bread '''' (, ; , from muisjes'') are small, oblong, sweet-tasting chocolate sprinkles or granules, a few millimetres long, which are sprinkled on slices of buttered bread or rusks.

Hawaiian meal

250px|thumb|right|Window display of okazu offerings Okazuya ( or ) or okazu-ya are a Japanese-style delicatessen common in Hawaii. Unlike western delicatessens found in North America or Europe, an is an establishment that sells readymade Japanese-styled food. "Okazu" refers to a side dish to accompany rice, while "ya" refers to a retail establishment.