Maize

Maize (; Zea mays), also known as corn in North American English, is a tall stout grass that produces cereal grain. The leafy stalk of the plant gives rise to male inflorescences or tassels which produce pollen, and female inflorescences called ears. The ears yield grain, known as kernels or seeds. In modern commercial varieties, these are usually yellow or white; other varieties can be of many colors. Maize was domesticated by indigenous peoples in southern Mexico about 9,000 years ago from wild teosinte. Native Americans planted it alongside beans and squashes in the Three Sisters polycultur

variety of corn

main agricultural crops of various Native American groups in North America

confection

right|thumb|250px|An 1836 lithograph of [[tortilla production in rural Mexico]] thumb|right|200px|Bowl of hominy (nixtamalized corn kernels)

thumb|A cross-section of an ear of corn, showing the cob.A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. The cob is not toxic to humans and can be digested, but the outside is rough and practically inedible in its original form. The foamy pith has a peculiar texture when mature and is completely bland, which most people would find unappealing, due to the consistency similar to foam plastic.

organization in Mexico

maze produced from patterns cut or grown into corn (maize) farmland

Mayan deity

Samp is a food made from dried corn kernels that have been pounded and chopped until broken, but not as finely ground as mealie-meal or mielie rice. The coating around the kernel loosens and is removed during the pounding and stamping process. It is eaten across Southern Africa and by the Lozi and Tonga people of Zambia with sugar and sour milk. It can also be served with gravy and various additives. It is cooked with beans in the Xhosa variant of umngqusho and sometimes eaten with chakalaka. It can also be served with beef, lamb, poultry and in stuffings.

agricultural term

1943 film by Bill Justice

2007 film by Ian Cheney

fruit of corn (maize)

Multi-purpose venue in Mitchell, South Dakota

maize plant parts left in field after harvest

medical condition

upright=0.80|right|thumb|The tassel of a corn plantDetasseling corn is removing the pollen-producing flowers, the tassel, from the tops of corn (maize) plants and placing them on the ground. It is a form of pollination control, employed to cross-breed, or hybridize, two varieties of corn.