Category
page 1Malnutrition
malnutrition
Malnutrition occurs when an organism gets too few or too many nutrients, resulting in health problems. Specifically, it is a deficiency, excess, or imbalance of energy, protein and other nutrients which adversely affects the body's tissues and form.

famine
thumb|upright=1.35|Two men and a child, all dead from starvation during the Russian famine of 1921–1922
A famine is a widespread scarcity of food caused by several possible factors, including, but not limited to: war, natural disasters, crop failure, widespread poverty, an economic catastrophe or government policies. This phenomenon is usually accompanied or followed by regional malnutrition, starvation, epidemic, and increased mortality. Every inhabited continent in the world has experienced a period of famine throughout history. During the 19th and 20th centuries, Southeast and South Asia, a
celiac disease
long term autoimmune disorder caused by a reaction to gluten
starvation
Starvation is a severe deficiency in caloric energy intake, below the level needed to maintain an organism's life. It is the most extreme form of malnutrition. In humans, prolonged starvation can cause permanent organ damage and eventually, death. The term inanition refers to the symptoms and effects of starvation. Starvation may have a natural cause or be man-made. Deliberately inflicting starvation upon a population is a crime according to international criminal law and may also be used as a means of torture or execution.
Global Hunger Index
statistical analysis that ranks all countries on levels of access to nutrition
Wernicke encephalopathy
presence of neurological symptoms caused by biochemical lesions of the central nervous system after exhaustion of B-vitamin reserves,

pagpag
thumb|Pagpag
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) that is salvaged from garbage sites and dumps. Preparing and eating pagpag is practiced in the slums of Metro Manila, such as Caloocan, Tondo, and Pasig. It arose from the challenges of hunger that resulted from extreme poverty among the urban poor.
Blockade of Germany
1914 WWI naval blockade
famine food
readily-available food used in an area during high hunger

Muselmann
Muselmann (German plural ) was a term used amongst prisoners of German Nazi concentration camps during the Holocaust of World War II to refer to those suffering from a combination of starvation (known also as "hunger disease") and exhaustion, as well as those who were resigned to their impending death. The Muselmann prisoners exhibited severe emaciation and physical weakness, an apathetic listlessness regarding their own fate, and unresponsiveness to their surroundings owing to their barbaric treatment.
tropical sprue
Human disease
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Plumpy'nut
'''Plumpy'Nut''' is a peanut-based paste, packaged in a plastic wrapper, for treatment of severe acute malnutrition. Plumpy'Nut is manufactured by Nutriset, a French company. Feeding with the packets of this paste reduces the need for hospitalization. It can be administered at home, allowing more people to be treated.

stunted growth
reduced growth rate in human development

emaciation
Emaciation is defined as the state of extreme thinness from absence of body fat and muscle wasting usually resulting from malnutrition.
food politics
field of politics
response to starvation
any process that results in a change in state or activity of a cell or an organism
list of countries by food energy intake
Wikimedia list article
overnutrition
Overnutrition (also known as hyperalimentation) is a form of malnutrition in which the intake of nutrients is oversupplied. The amount of nutrients exceeds the amount required for normal growth, development, and metabolism.
malnutrition in children
condition in children from eating a diet in which some nutrients are either not enough or are too much
Epidemiology of malnutrition
Wikimedia list article