Mangalorean cuisine

thin pancakes originating from South India

a variant of South Indian food dosa

Gujhia, also known as gujiya, gujia, gughara, pedakiya, purukiya, karanji, kajjikayalu, somas, or karjikayi, is a sweet, deep-fried pastry that is a popular dessert in the Indian subcontinent.

cuisine of South India

unique dish of Tulu Nadu, India

Mangalorean dish of chicken (Kori in Tulu) curry with rice flakes called rutti

spongy steamed savoury rice cake

Indian sweet named after Moon

cuisine of the Mangalorean Catholic community

Kuswar or Kuswad is a set of festive sweets and snacks made and exchanged by Christians of the Konkan region in the Indian subcontinent for the Christmas season or Christmastide. These goodies are major parts of the cuisines of the Goan Catholic community of Goa in the Konkan region, and the Mangalorean Catholic community of Karnataka. There are as many as 22 different ethnic recipes that form this distinct flavour of Christmas celebration in Goa and Mangalore. Kuswad is also made and exchanged by Karwari Catholics of Carnataca and the Kudali Catholics of Sindhudurg, in the Konkan division of

Pundi or Pundi Gatti, usually a round shaped soft rice dumpling belonging to Mangalorean cuisine, native to Tulu Nadu region of India, prepared by soaking, grinding, tempering, cooking and finally steaming the rice. Pundi Gatti is popularly known as Pundi in Udupi and Mangalore cities of Karnataka state. Like most of the Mangalorean breakfast recipes it is usually served with coconut chutney.

Indian Food

Indian Chicken dish native to Mangalore and Udupi region in Karnataka

Indian chicken curry dish