dosa
Sign in to savethin pancakes originating from South India
Key facts
- Type
- Pancake , crepe
- Place of origin
- Southern India
- Serving temperature
- Hot
- Main ingredients
- Rice and black gram
- Variations
- Masala dosa , rava dosa, ghee roast dosa, podi dosa, paneer dosa, plain dosa, and many more
via Wikipedia infobox
Article
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
History