thin pancakes originating from South India
via Wikipedia infobox
A dosa (in Indian English) or thosai (in Malaysian English and Singapore English) is a thin, savoury batter bread in South Indian cuisine made from a fermented batter of ground black gram and rice. Dosas are served hot, often with chutney and sambar.
History
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).