Marzipan

Marzipan is a confection consisting primarily of sugar and almond meal (ground almonds), sometimes augmented with almond oil or extract.

sponge cake

Cassata ( ) or '''''' (; ) is an Italian cake originating in the Sicily region. It is typically composed of a round sponge cake moistened with fruit juices or liqueur and layered with ricotta cheese and candied fruit (a filling also used with cannoli). It has a shell of marzipan, pink and green colored icing, and decorative designs. Cassata may also refer to a Neapolitan ice cream containing candied or dried fruit and nuts.

Swedish layer cake consisting of layers of sponge cake, pastry cream, a dome of whipped cream and a dyed marzipan top

Bethmännchen (German for "a little Bethmann") is a pastry made from marzipan with almond, powdered sugar, rosewater, flour and egg. It is a traditional cookie usually baked for Christmas Day and is widely available in chocolate shops around Frankfurt.

Light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted and eaten during the Easter period

Panellets (, singular: panellet; Catalan for "little bread") are the traditional dessert of the All Saints' Day, known as Castanyada, in Catalonia, Andorra, Ibiza and the Valencian Community, with chestnuts and sweet potatoes. Panellets are often accompanied with a dessert wine, usually moscatell, mistela, vi de missa or vi ranci. Panellets are small cakes or cookies in different shapes, mostly round, made mainly of marzipan (a paste made of almonds and sugar). The most popular are the panellets covered with pine nuts, consisting of the panellet basis (marzipan) rolled in pine nuts and varnish

Italian marzipan sweet

traditional pastry from Catania, Italy

regional marzipan speciality

Andalusian confection

thumb|left|upright|Café Niederegger in central Lübeck with 200th anniversary decoration thumb|A selection of different marzipan products produced by Niederegger

Punsch-roll () is a Swedish small cylindrical pastry covered with green marzipan with the ends dipped in chocolate, with an interior consisting of a mix of crushed biscuits, butter, and cocoa, flavoured with punsch liqueur.

sweet specialty of Lyon, France

thumb|Maiasmokk is located in the ground floor of the yellow building in the centre Maiasmokk (, literally 'sweet lip') is a historical café in Tallinn, the capital of Estonia. In its current form it dates back to 1864, making it the oldest operational café in Estonia. The premises also contain a museum about the history and uses of marzipan. It is currently owned by the Kalev company.

Type of marzipan from Kaliningrad

British Christmas dessert

marzipan candy in the shape of a pig