McDonald's foods

hamburger sold by McDonald's

form of kids' meal sold at the fast food chain McDonald's

The McFlurry is a brand name of frozen soft serve dessert produced and sold by American-based multinational fast food chain McDonald's. It is served in a cup, with additional mixed-in ingredients such as candy and cookie fragments and sweet topping sauces. It was created in 1995 by Ron McLellan, a Canadian McDonald's franchise owner in Bathurst, New Brunswick, and later introduced to the United States in 1997.

The Filet-O-Fish is a fish sandwich sold by the international fast food restaurant chain McDonald's. It was created in 1962 by Lou Groen, a McDonald's franchise owner in a predominantly Catholic neighborhood of Monfort Heights in Cincinnati, Ohio, in response to declining hamburger sales on Fridays due to the practice of abstaining from meat on that day. While the fish composition of the sandwich has changed throughout the years to cater to taste preferences and address supply limitations, the framework of its ingredients has remained constant; a fried breaded fish fillet, a steamed bun, tarta

hamburger sold by McDonald's

chicken dish of McDonald's

hamburger sold by McDonald's

The McChicken is a chicken burger sold by the international fast food restaurant McDonald's. It consists of a toasted wheat bun, a breaded patty, shredded lettuce and mayonnaise.

McMuffin is a family of breakfast sandwiches sold by the international fast food restaurant chain McDonald's. The Egg McMuffin is the signature sandwich, which was invented in 1972 by Herb Peterson to resemble eggs benedict, a traditional American breakfast dish with English muffins, ham, eggs and hollandaise sauce.

The McRib is a minced pork sandwich with barbecue sauce sold by the fast food restaurant chain McDonald's, introduced in 1981. It consists of a restructured boneless pork patty shaped like a miniature rack of ribs, barbecue sauce, onions, and pickles, served as a sandwich on a roll.

promotional milkshake sold by McDonald's

The McGriddles sandwich (colloquial singular form McGriddle) is a type of breakfast sandwich sold by the international fast food restaurant chain McDonald's. Introduced in 2003, it is available in the following markets: United States, Canada, Japan, Guatemala, Mexico, Philippines, Singapore, Hong Kong, Australia, Ireland, United Kingdom, and New Zealand.

mcDonald's meal in partnership with BTS

seasonal green mint flavored milkshake dessert sold at select McDonald's during March to celebrate St. Patrick's Day

McSpicy is the name used by the fast-food restaurant chain McDonald's for burgers in various markets. In Singapore, a chicken burger called the McSpicy is the chain's top-selling burger.

The McArabia is a pita bread sandwich available at all McDonald's outlets in Arab countries and Pakistan. It is known as the Grilled Chicken foldover in Singapore, Malaysia and South Africa, as McOriental in Spain, France and the Netherlands, the McTurco in Turkey, Greek Mac in Greece, Cyprus and Russia (limited time offer), and as the McKebab in Israel. The sandwich was originally made to meet West Asian tastes.

thumb|A Kiwiburger with its top bun opened to show its toppings The Kiwiburger is a hamburger sold at McDonald's restaurants in New Zealand. It consists of a four-ounce (113 g) beef patty, griddled egg, beetroot, tomato, lettuce, cheese, onions, mustard, and ketchup on a toasted bun.

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thumb|right|The McPlant's packaging as it is in the United Kingdom The McPlant is a vegetarian (and in some regions vegan) burger sold by the American multinational fast food chain McDonald's in several European countries. In 2021, McDonald's partnered with Beyond Meat, a Los Angeles–based producer of plant-based meat substitutes, to create the McPlant platform. It features a plant-based meat alternative burger patty made from plant ingredients such as potatoes, peas and rice.

French fries sold by hamburger chain McDonald's

thumb|right|Vegetarian variant of the McKroket