Category
page 1Millets

Hordeum vulgare
Barley (), a member of the grass family, is a major cereal grain grown in temperate climates globally. One of the first cultivated grains, it was domesticated in the Fertile Crescent around 9000 BC, giving it nonshattering spikelets and making it much easier to harvest. Its use then spread throughout Eurasia by 2000 BC. Barley prefers relatively low temperatures and well-drained soil to grow. It is relatively tolerant of drought and soil salinity, but is less winter-hardy than wheat or rye.

millet
thumb|Pearl millet

Setaria italica
species of plant

Panicum miliaceum
species of plant

Cenchrus americanus
species of plant

Echinochloa crus-galli
species of plant
Eleusine coracana
species of plant
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Echinochloa
Echinochloa is a very widespread genus of plants in the grass family and tribe Paniceae. Some of the species are known by the common names barnyard grass or cockspur grass.
Digitaria exilis
species of plant

Echinochloa colona
species of plant
Echinochloa frumentacea
species of plant
Paspalum scrobiculatum
species of plant

Panicum sumatrense
species of plant
Echinochloa stagnina
species of plant
Echinochloa esculenta
species of plant
Panicum hirticaule
species of plant
Spodiopogon formosanus
species of plant
Fonio
300px|thumb|right|White fonio in Tambacounda Region of southern Senegal
International Year of Millets
2023 celebration of food grain
Indian Institute of Millets Research
research institute in Telangana, India