millet

Key facts

Agricultural production.year

2022

Agricultural production.plant

millet

Agricultural production.amount1

11.8

Agricultural production.amount2

3.7

Agricultural production.amount3

2.7

Agricultural production.amount4

1.9

Agricultural production.amount5

1.8

Agricultural production.amount6

1.7

Agricultural production.amount7

1.2

Agricultural production.amount8

1.1

Agricultural production.amount9

0.9

Agricultural production.amount10

0.7

Agricultural production.world

30.9

Agricultural production.source

FAOSTAT

via Wikipedia infobox

Nutrition · Open Food Facts

Typical values per 100 g · averaged across 21 products

Energy

336 kcal

Fat

3.2 g

— of which saturates

0.6 g

Carbohydrates

65.3 g

— of which sugars

0.6 g

Fibre

6.7 g

Protein

11.1 g

Salt

0.01 g

• Millet starch: A review.ReviewInternational journal of biological macromolecules · 2021Mahajan P, Bera MB, Panesar PS et al.DOI: 10.1016/j.ijbiomac.2021.03.063
• Millet-inspired systems metabolic engineering of NUE in crops.ReviewTrends in biotechnology · 2023Babele PK, Srivastava A, Selim KA et al.DOI: 10.1016/j.tibtech.2022.10.008
• Interactome of millet-based food matrices: A review.ReviewFood chemistry · 2022Tomar M, Bhardwaj R, Verma R et al.DOI: 10.1016/j.foodchem.2022.132636
• Millet: A review of its nutritional and functional changes during processing.ReviewFood research international (Ottawa, Ont.) · 2021Yousaf L, Hou D, Liaqat H et al.DOI: 10.1016/j.foodres.2021.110197
• Millet as a promising C4 model crop for sustainable biofuel production.ReviewJournal of biotechnology · 2024Aggarwal PR, Muthamilarasan M, Choudhary PDOI: 10.1016/j.jbiotec.2024.09.019
• The potentialities of omics resources for millet improvement.ReviewFunctional & integrative genomics · 2023Banshidhar, Pandey S, Singh A et al.DOI: 10.1007/s10142-023-01149-2
• Brown-top millet: an overview of breeding, genetic, and genomic resources development for crop improvement.ReviewPlanta · 2024Bhavani P, Nandini C, Maharajan T et al.DOI: 10.1007/s00425-024-04446-7
• Millet derived bioactive peptides: A review on their functional properties and health benefits.ReviewCritical reviews in food science and nutrition · 2020Majid A, Priyadarshini C G PDOI: 10.1080/10408398.2019.1686342

via PubMed