Category
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ratafia
thumb|right|220 px|Ratafià of Andorno Micca|Andorno, Italy
Ratafia is a broad term used for two types of sweet alcoholic beverages, a flavouring essence whose taste resembles bitter almonds, later to a ratafia flavoured biscuit, a biscuit to be eaten along with ratafia, and later still, to a cherry variety.
Vin de liqueur
French wine

Floc de Gascogne
sweet apéritif made from a blend of grape juice and Armagnac
Pineau des Charentes
Regional aperitif of western France

Pommeau
thumb|223x223px|A glass of Pommeau de Normandie.
Pommeau is an alcoholic drink made in north-western France by mixing apple juice with apple brandy: Calvados in Normandy (') or lambig in Brittany (').