Category

Nigerian soups

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soup made from peanuts

soup made from palm fruit

vegetable-based delicacy originating from South-South Nigeria, usually eaten with starch

thumb|A bowl of peppersoup with different meats Peppersoup (or pepper soup) is a soup eaten by Cameroonians and Nigerians. This soup is made using various meats or fish, chili peppers, salt, scent leaves and calabash nutmeg as its primary ingredients. It is a spicy soup that has a light, watery texture. Despite its name, the soup is not necessarily defined by a pepper-forward flavor profile; the flavors are more complex, with nutty, bitter, woodsy, and floral notes, as well as warmth. It is considered a delicacy by some people in Western Africa, and some West Africans believe that the soup has

Nigerian soup made from goat's head

Nigerian okra soup

soup of Yoruba people in Nigeria

popular dish among the Idomas of Benue State

thumb|Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria thumb|Picture of Okoho soup with pounded yam (Onihi)

popular Nigerian soup popularly eaten with Nigerian stew such as buka stew or gbegiri

Snail pepper soup

Eastern Nigerian soup made with assorted meat and fish

type of soup made from powdered baobab leaves; popular in Nigeria and Ghana

popular delicacy of one of the Tiv ethnic group of Nigeria

popular delicacy native to the Igbo people of eastern Nigeria and made from the African Rosewood plant

Nigerian soup popular amongst the Efik/Ibibio tribe