Okoho
Sign in to savethumb|Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria thumb|Picture of Okoho soup with pounded yam (Onihi)
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Vinony's link graph records 1 inbound reference to Okoho, and connects out to soup, digital object identifier and PubMed.
It is catalogued under the topic Nigerian soups.
Vinony links it to 4 Wikipedia language editions.
Wikidata facts
- Instance of
- dish
- Subclass of
- soup
- Country
- Nigeria
- Country of origin
- Nigeria
- Location
- Benue State
- Image
- Okoho111222.jpg
Show 2 more facts
- Commons category
- Okoho
- indigenous to
- Idoma people
Sources (2)
via Wikidata · CC0
~1 min read
Encyclopedic overview
2 sectionsContents
- References
- External links
thumb|Picture of Okoho soup (prepared with goat meat and garden eggs) being eaten by an Idoma man from Benue State, Nigeria thumb|Picture of Okoho soup with pounded yam (Onihi)
Okoho is the main traditional food peculiar to the Idoma people of Benue State, Central Nigeria. It is made from the plant Cissus populnea belonging to the family Amplidaceae (Vitaceae).
Excerpted from Wikipedia’s “Okoho” article, available under the CC BY-SA 4.0 licence.