Non-alcoholic drinks

Podpiwek is a Polish non-alcoholic beverage (even though it contains a small amount of alcohol, about 0.5%).

soft drink

coffee varietal grown in the Philippines

brand of cereal foods

Mexican drink

Tsokolate ( ), also spelled chocolate is a native Filipino thick hot chocolate drink. It is made from tabliya or tablea, tablets of pure ground roasted cacao beans, dissolved in water and milk. Like in Spanish and Mexican versions of hot chocolate, the drink is traditionally made in a tsokolatera and briskly mixed with a wooden baton called the molinillo (also called batidor or batirol), causing the drink to be characteristically frothy. Tsokolate is typically sweetened with a bit of muscovado sugar, and has a distinctive grainy texture.

low-alcohol beer-flavored beverage

Baesuk () is a variety of hwachae, Korean traditional fruit punch made with bae (배: Korean pear), black peppercorns, ginger, honey or sugar, and water.

brand of non-alcoholic malt drinks

Singaporean drink beverage

Brazilian brand of herbal tea drinks

Samalamig, also known as palamig, is a collective term for various Filipino sweet chilled beverages that usually include jelly-like ingredients. They come in various flavors, and are commonly sold by street vendors as refreshments. Typical ingredients of the drinks include gulaman (agar), sago pearls, kaong, tapioca pearls, nata de coco, and coconut (including macapuno). They are usually anglicized as pearl coolers or pearl and jelly coolers.

thumb|A cholado in Jamundí, [[Valle del Cauca, Colombia]] thumb|A raspado vendor in Cali, [[Valle del Cauca, Colombia]] Cholado, raspao, or raspado is an icy beverage with fresh fruit and sweetened condensed milk traditionally from Jamundí, in the region of Valle del Cauca, Colombia. It is made from crushed ice or shaved ice, chopped fruit, condensed milk, fruit syrup, and served with a wafer cookie. It is sometimes topped with whipped cream. Fruits that are commonly used in cholado preparation include banana, apple, kiwifruit, strawberry, papaya, pineapple, mango, and soursop.

Drink

Jindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).

camellia sinensis leaf-derived beverage in cylindrical metal packages

A Mixture of Aval and Milk from Malabar

traditional Korean punch