Jindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).
Jindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).
== See also == Hwajeon Hwachae List of Korean beverages Korean tea
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).