Jindallae hwachae
Sign in to saveJindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).
Wikidata facts
- Subclass of
- non-alcoholic beverage
- Country of origin
- Korea
- Image
- Jindallae-hwachae.jpg
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- Revised Romanization
- jindallae hwachae
- McCune–Reischauer romanization
- chindallae hwach'ae
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Encyclopedic overview
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- References
Jindallae-hwachae () is a variety of hwachae, or Korean traditional fruit punch, made with Korean rhododendron petals and mung bean starch. It is prepared for Samjinnal (, a Korean traditional holiday which falls on the 3rd day of the 3rd month of the Korean calendar (lunisolar)).
== See also == Hwajeon Hwachae List of Korean beverages Korean tea
Excerpted from Wikipedia’s “Jindallae hwachae” article, available under the CC BY-SA 4.0 licence.