Noodles

Noodles are a type of food typically made from unleavened dough which is rolled flat and cut, stretched, or extruded into long strips or strings. Noodles are a staple food in many cultures and made into a variety of shapes. The most common noodles are those derived from Chinese cuisine or Italian cuisine. Italian noodles are generally referred to as pasta. In Chinese cuisine, the overarching term for noodles is 面 (miàn in Mandarin), which refers specifically to dough-based noodles made from wheat or other grain-based dough. Chinese noodles also include another category, called 粉 (fěn), which a

noodles sold in a precooked and dried block with flavoring

transparent noodle made from starch

noodles that are made from rice

thumb|Dried homemade tarhonya thumb|Fried and boiled tarhonya as side dish

Schupfnudel (German; : Schupfnudeln), also called Fingernudel (finger noodle), is a type of dumpling or thick noodle in southern German and Austrian cuisine. It is similar to the Central European kopytka and Italian gnocchi. They take various forms and can be referred to with a variety of names in different regions. They are usually made from rye or wheat flour and egg. Since the introduction of the potato to Germany in the seventeenth century, Schupfnudeln have also been made with potatoes. They are traditionally given their distinctive ovoid shape through hand-shaping. They are often served

thumb|Kesme Kesme or erişte is a type of egg noodle found in various Central Asian countries. It is also found in Turkish cuisine and is called erişte and “kesme” in modern standard Turkish. The word itself is a nominalisation of the verb to cut or to slice, referring to the slicing of the dough involved in preparing the noodles. The term may refer to the noodles themselves, or the prepared dish made with them. Kesme is traditionally a homemade dish, and not often found at restaurants or cafés. In Turkey, kesme is also known as "erişte", and eaten generally in winter. It is made from flour, eg

thin dried noodles made of rice originating from Asia

type of noodle packaged and prepared in a paper cup

Zatiruha (sometimes zatiukha or zatirukha) is an Eastern European soup with handmade noodles. It is a type of paste soup or flour soup. The name comes from the verb ("to rub"); the noodles are made by rubbing floury hands together to form pellet-like dumplings or noodles. It is considered a peasant dish. In Belarus, the dish is known as zatsirka, in Ukraine as zatirka, and a similar dish called umach ashi is known in other countries. In Polish, the dish is known as zacierki (in plural form) and is usually served as a milk soup.

thumb|Mohnnudeln in detail

Rollton is a Russian food brand that produces instant noodles, traditional pasta, instant mashed potatoes, broth, side dishes and seasonings.

liquid alkaline used in making Chinese noodles

A noodle dish from Indonesia