Mohnnudel

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Key facts

Prepared food.name: Mohnnudel
Prepared food.image: Mohnnudeln z01.JPG
Prepared food.image_size: 250px
Prepared food.country: Austria
Prepared food.region: Waldviertel
Prepared food.type: Dumpling

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Wikidata facts

Country of origin: Bohemia
Image: Mohnnudeln z01.JPG

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Commons category: Mohnnudel

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thumb|Mohnnudeln in detail

Mohnnudeln (, meaning poppy seed noodles), is the name of thick noodles of a potato dough in Bohemian, Slovak and Austrian cuisine, similar to the Schupfnudel. The main difference is that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar.

Excerpted from Wikipedia’s “Mohnnudel” article, available under the CC BY-SA 4.0 licence.

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