Category

Offal

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thumb|300px|A variety of pâtés (containing liver) on a platter thumb|300px| Animal heads, brains, Pig's trotter|trotters, and [[tripe on sale in an Istanbul meat market]]

thumb|Tripe (trippa) in an Italian market

thumb|250x250px|Gizzard of a chicken

crest on the top of the head of some gallinaceous birds

food, often in combination with meat

liver meat used as food

thumb|Collecting Chinook salmon milt at a [[USFWS hatchery]]

thumb|A dish of crusted sweetbreads Sweetbread is a culinary name for the thymus or pancreas, typically from calf or lamb. Sweetbreads have a rich, slightly gamey flavour and a tender, succulent texture. They are often served as an appetizer or a main course and can be accompanied by a variety of sauces and side dishes. The etymology of the name is unclear.

Culinary term for pig's feet

testicle as food

membrane around food animals' internal organs

material used in sausage-making

cooked ear of pig for human food consumption

bone marrow as food

thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]] Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.

Variety cut from the lower jaw of codfish

Hasma (harsmar, hashima) is a Chinese and widely Central Asian dessert ingredient made from the dried fatty tissue found near the fallopian tubes of true frogs, typically the Asiatic grass frog (Rana chensinensis). Because of its whitish appearance, hasma is often called "snow frog fat". Hasma is relatively expensive, so it is reserved for special occasions and found in high-end restaurants.

stomach of a pig as food

cow's feet, used as food

Tripas, in Mexican cuisine (known as chitterlings in English-speaking countries), is the stomach lining of farm animals that have been cleaned, boiled and grilled. Tripas are used as filling for tacos, and then dressed with condiments such as cilantro, chopped onions, and chile sauce. They are also served with pico de gallo and guacamole.

thumb|Japanese kourayaki, or blended crab tomalley and roe baked in its shell

type of offal from fish