thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]] Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.
thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]]
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).