giblets
Sign in to savethumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]] Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.
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thumb|right|Chicken giblet, here the gizzard, liver and heart are wrapped in intestine, shown in a gulai (Nusantara-style curry) in [[Minangkabau cuisine, Indonesia]]
Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs.
Excerpted from Wikipedia’s “giblets” article, available under the CC BY-SA 4.0 licence.