Offal sandwiches

Lampredotto () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.

type of Sicilian street food

sandwich in Hebei, China, made of chopped or shredded donkey meat in a roasted, semi-flaky bread pocket

sandwich of sliced calves' brains on sliced bread

open sandwich of beef tongue and eggs

Laotian sandwich