Lampredotto
Sign in to saveLampredotto () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.
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Within Vinony's link graph, Lampredotto is referenced by 136 other articles, and connects out to Italian, cattle and Florence.
Vinony files it under Cuisine of Tuscany, Culture in Florence and Offal sandwiches.
Its subject is documented across 16 Wikipedia language editions.
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Lampredotto () is a typical Florentine dish, made from the fourth and final stomach of cattle, the abomasum.
Lampredotto is derived from the Italian word for lamprey eels, lampreda, as the tripe resembles a lamprey in shape and color.
Excerpted from Wikipedia’s “Lampredotto” article, available under the CC BY-SA 4.0 licence.