Open-faced sandwiches

A ''''''' (; plural: ', ) is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s.

' (; originally , "butter and bread"), smørbrød "butter bread" (Norwegian), or smörgås' "butter goose" (Swedish), is a traditional open-faced sandwich in the cuisines of Denmark, Norway and Sweden that usually consists of a piece of buttered (a dense, dark rye bread) topped with commercial or homemade cold cuts, pieces of meat or fish, cheese or spreads, and garnishes.

German open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple slice

snack

open-faced hot sandwich

type of open sandwich consisting of toast with mashed avocado

open sandwich of beef tongue and eggs

open-faced sandwich originating in Springfield, Illinois, U.S.; consists of thick-sliced toasted bread, a hamburger patty, French fries, and a cheese sauce

Danish open sandwich dish

A mollete () is an open-faced sandwich with refried beans and white cheese in Mexican cuisine, served hot.

type of Danish open sandwich

thumb|285px|Chlebíčeks are an appetizer or snack. Obložený chlebíček or just chlebíček () is a dish in Czech and Slovak cuisines also common in other former Austro-Hungarian countries. It is a type of open sandwich with various toppings and garnishes. It is often served as an appetizer dish or as a snack.

Bulgarian open-faced baked sandwiches