Category
page 1Oranges (fruit)
orange
citrus fruit of the orange tree
Citrus sinensis
sweet orange plant, hybrid between pomelo and mandarin

Citrus × aurantium
species of plant, the bitter orange

Citrus ×bergamia
nothospecies of plant, Bergamot orange

Citrus trifoliata
species of plant
orange blossom
fragrant flower of the orange tree

Tintin and the Blue Oranges
1964 film by Philippe Condroyer

Citrus ×insitorum
The citrange (a portmanteau of citrus and orange) is a citrus hybrid of the sweet orange and the trifoliate orange.
Citrus leiocarpa
species of plant
citrangequat
The citrangequat ('''Citrus × georgiana''') is a citrus hybrid of a citrange and a kumquat, developed by Walter Swingle at Eustis, Florida, in 1909. Citrangequats are bitter in taste, but are considered edible by some at the peak of their maturity. Three named cultivars exist:
'Sinton' – Nagami kumquat (Fortunella margarita) x Rusk citrange; named for the city of Sinton, Texas
'Telfair' – Nagami kumquat x Willits citrange; named for Telfair County, Georgia
'Thomasville' – most common citrangequat; named for the city of Thomasville, Georgia. 'Thomasville' is considered the most cold-hardy edibl
petitgrain
thumb|Petitgrain (Citrus aurantium ssp. amara) essential oil in a clear glass vial
Kanpei
thumb|A peeled kanpei fruit
Christingle
thumb|upright=1.2|Christingles prepared for a Christmas Eve service
A Christingle is a symbolic object used in the Advent, Christmas, and Epiphany services of many Christian denominations. It symbolises the birth of Christ, the Light of the World. A modern Christingle is made from a candle in an orange (representing the light and the world respectively) which is typically decorated with a red ribbon and sweets or dried fruit. It has been a feature in Moravian churches across the United Kingdom since before the World Wars. As members of Moravian churches moved away from their home congregations
apples and oranges
when two items or groups of items are compared that cannot be practically compared
William Saunders
American botanist (1822-1900)
Orangelo
An orangelo (Spanish chironja – C. paradisi × C. sinensis) is a hybrid citrus fruit originated in Puerto Rico. The fruit, a cross between a grapefruit and an orange, had spontaneously appeared in the shade-providing trees grown on coffee plantations in the Puerto Rican highlands.
The Love for Three Oranges
Italian fairy tale