Category
page 1Pakistani vegetable dishes
chana masala
chickpea dish from the Indian subcontinent
aloo gobi
Indian curry dish with cauliflower and potatoes

saag
Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.
baingan bartha
South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush
Bhurta
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.
Sai bhaji
Sindhi curry dish