Pakistani vegetable dishes

chickpea dish from the Indian subcontinent

Indian curry dish with cauliflower and potatoes

Saag, also spelled sag, saagh, saga, shaak or shak, is a leafy vegetable dish from the Indian subcontinent. It is eaten with bread, such as roti or naan, or in some regions with rice. Saag can be made from mustard greens, collard greens, basella or finely chopped broccoli along with added spices and sometimes other ingredients, such as chhena.

South Asian dish, that originated in Punjab, bearing a resemblance to baba ghanoush

Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.

Sindhi curry dish