Bhurta
Sign in to saveAlso known as bharta, vorta
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.
Key facts
- Food.name
- Bharta
- Food.image
- Vorta 2.jpg
- Food.caption
- Different types of bharta
- Food.region
- Indian subcontinent
- Food.type
- savory
- Food.served
- served with rice or ruti
- Food.main_ingredient
- mustard oil, onions and chillies with bharta elements
- Food.variations
- Aloo bhorta, baigan bharta, tamatar bharta, shutkir varta, narikel shutkir vorta
via Wikipedia infobox
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Encyclopedic overview
5 sectionsContents
- Etymology
- Ingredients
- Gallery
- See also
- References
Bhurta, vorta, bhorta, bharta or chokha is a lightly fried mixture of mashed vegetables in Desi cuisine.
Some variations of this dish are baingan bhurta and aloo bhurta.
Excerpted from Wikipedia’s “Bhurta” article, available under the CC BY-SA 4.0 licence.