Palestinian desserts

Knafeh () is a traditional Arab dessert made with kadayif (spun pastry dough) layered with cheese and soaked in a sweet, sugar-based syrup called attar. Knafeh is popular throughout the Arab world, especially in Egypt, and the Levant. Knafeh is often served on special occasions, holidays and celebrating the month of Ramadan. The most common variant of knafeh in Jordan and Palestine, Knafeh Nabulseyeh, originated in the Palestinian city of Nablus.

thumb|Assorted qatayef Qatayef, katayef, atayef or '''qata'if''' ( ) is an Arabic dessert. It is a type of sweet dumpling filled with cream or nuts, or a filled folded pancake with a thickness similar to a Scottish crumpet.

Barazek or barazeq () is a Levantine cookie whose main ingredient is sesame () and often also contain pieces of pistachio. It probably originated during Ottoman rule in the Syrian capital, Damascus, particularly in the Al-Midan neighborhood, although today it is so popular that it can be found in most pastry shops throughout the Levantine area (Lebanon, Jordan, Palestine and Syria) and the broader Arab world. It is also one of the more traditional Palestinian desserts and it is easy to find stalls selling barazek on the streets of Jerusalem.

Palestinian bread

Warbat (), also known as shaabiyat (, ) and Şöbiyet, is a Levantine sweet pastry similar to baklava.

semolina cake