Warbat with cream
Sign in to saveWarbat (), also known as shaabiyat (, ) and Şöbiyet, is a Levantine sweet pastry similar to baklava.
In the Vinony graph
Vinony's link graph records 625 inbound references to Warbat with cream, and connects out to knafeh, baklava and phyllo.
It sits within the topics Arab pastries, Baklava and Jordanian cuisine.
Vinony links it to 5 Wikipedia language editions.
Wikidata facts
- Image
- Warbat.jpg
Show 1 more fact
- Commons category
- Warbat
via Wikidata · CC0
~3 min read
Encyclopedic overview
6 sectionsContents
- History
- Variations
- Etymology
- Gallery
- See also
- References
Warbat (), also known as shaabiyat (, ) and Şöbiyet, is a Levantine sweet pastry similar to baklava.
Warbat consists of layers of phyllo dough filled with a semolina based custard, though it is sometimes also filled with pistachios, walnuts, almonds, or sweet cheese. The dessert is topped with a sweet syrup made from sugar, water, and lemon juice brought to a boil and then left to cool and thicken.
Excerpted from Wikipedia’s “Warbat with cream” article, available under the CC BY-SA 4.0 licence.