Pear dishes

thumb|250px|Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon

dessert

traditional German dish of pears, beans and bacon

Flaugnarde () also known as flagnarde, flognarde or flougnarde, is a baked French dessert with fruit arranged in a buttered dish and covered with a thick flan-like batter. Similar to a clafoutis, which is made with unpitted sour cherries, a flaugnarde is made with apples, peaches, pears, plums, prunes or other fruits. Resembling a sweet batter pudding or large pancake, the dish is dusted with confectioner's sugar and can be served either warm or cold.

Birnbrot (literally pear bread) or Birnweggen (literally pear buns) are a traditional pastry originating in Switzerland with a filling of dried pears. They exist throughout Switzerland and popular variations include "Bündener Birnbrot" (from the Kanton Graubünden), "Glarner Birnbrot" (from the Kanton Glarus), "Toggenburger Birnbrot" (from Toggenburg) and "Luzerner Birnweggen" (from Luzern).

dessert