Philippine condiments

an amber-coloured liquid extracted from the fermentation of fish with sea salt

sauce made from bananas

Bagoóng (; ) is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt. The fermentation process also produces fish sauce known as patís.

thumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog

thumb|Roasted latík (made from pure coconut milk extracted from fresh mature grated coconut meat), a by-product of coconut oil|coconut oil production in the [[Philippines]] thumb|Sinukmani topped with latik coconut curds