thumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
thumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods like pork barbecue.
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).