English
atchara
Sign in to savethumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
~2 min read
Encyclopedic overview
6 sectionsContents
- History
- Preparation
- Variants
- See also
- External links
- References
thumb|Bottled atchara at a Filipino supermarket thumb|Atchara served as a side dish in the Filipino breakfast tosilog
Atchara (also spelled achara or atsara) is a pickle made from grated unripe papaya originating from the Philippines. This dish is often served as a side dish for fried or grilled foods like pork barbecue.
Excerpted from Wikipedia’s “atchara” article, available under the CC BY-SA 4.0 licence.