Philippine soups

sour soup of Chinese cuisine

Sinigang, sometimes anglicized as sour broth, is a Filipino soup or stew characterized by its sour and savory taste. It is most often associated with tamarind (Filipino: sampalok), although it can use other sour fruits and leaves as the souring agent such as unripe mangoes or rice vinegar. It is one of the more popular dishes in Filipino cuisine. This soup, like most Filipino dishes, is usually accompanied by rice. Fish sauce is a common condiment for this stew.

Batchoy, alternatively spelled batsoy (), is a Filipino noodle soup of pork offal, crushed pork cracklings, chicken stock, beef loin, and round noodles. The original and most popular variant, La Paz batchoy, traces its roots to the Iloilo City district of La Paz, in the Philippines.

Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.

Ginataan (pronounced: ), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Literally translated, ginataan means "done with coconut milk". Due to the general nature of the term, it may refer to a number of different dishes, each called ginataan, but distinct from one another.

Tausug (Suluk) cuisine

Nilaga (also written as nilagà) is a traditional meat stew or soup from the Philippines, made with boiled beef (nilagang baka) or pork (nilagang baboy) mixed with various vegetables such as sweet corn, potatoes, kale, string beans, cabbage and bok choy. It is typically eaten with white rice and is served with soy sauce, patis (fish sauce), labuyo chilis, and calamansi on the side.

Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable stew or soup. It originates from the provinces of Nueva Ecija and Pampanga province. The dish is traditionally made with chopped winged beans (sigarillas or sigarilyas), coconut milk, labuyo chilis, garlic, onions, and shrimp paste (bagoong alamang). The name literally means "wake up, wake up". Gising-gising can be eaten on its own, served over rice, or used as a side dish for grilled meat dishes. Gising‑gising is part of the broader category of Filipino dishes known as ginataan, which are cooked with coconut milk

Binignit is a Visayan dessert soup from the central Philippines. The dish is traditionally made with glutinous rice cooked in coconut milk with various slices of sabá bananas, taro, ube, and sweet potato, among other ingredients. It is comparable to various dessert guinataán (coconut milk-based) dishes found in other regions, such as bilo-bilo. Among the Visayan people, the dish is traditionally served on Good Friday of Holy Week.

type of noodle soup