tinola
Sign in to saveTinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
Key facts
- Food.name
- Tinola
- Food.image
- 220px220px
- Food.image_size
- 250px
- Food.caption
- Top: Chicken tinola with chayote and labuyo pepper leaves;Bottom: Chicken tinola with green papaya and lemongrass
- Food.country
- The Philippines
- Food.course
- Main course
- Food.served
- Hot
- Food.main_ingredient
- Chicken, green papaya, siling labuyo leaves, ginger, onion, fish sauce
- Food.similar_dish
- Tiyula itum, bulalo
via Wikipedia infobox
~2 min read
Encyclopedic overview
6 sectionsContents
- Variants
- Cultural significance
- Similar dishes
- See also
- References
- Sources
Tinola is a Filipino soup usually served as a main course with white rice. Traditionally, the dish is cooked with chicken or fish, wedges of papaya and/or chayote, and leaves of the siling labuyo chili pepper in broth flavored with ginger, onions, and fish sauce.
==Variants== Variants of the dish substitute chicken with fish, seafood, or pork. Chayote or calabash (upo) also may be substituted for green papaya. In addition to pepper leaves, other leafy vegetables may be used including pechay, kangkong, spinach, moringa leaves, and mustard greens among others. Additional ingredients like potatoes and tomatoes may be added.
Excerpted from Wikipedia’s “tinola” article, available under the CC BY-SA 4.0 licence.