Pizza varieties

pizza variety, usually topped with pineapple pieces and ham

typical Neapolitan pizza topped with tomato, mozzarella, and fresh basil

style of pizza made with tomatoes and Mozzarella cheese

kind of pizza

pizza prepared with mozzarella cheese, Italian baked ham, mushroom, artichoke and tomato

pizza variety

Pizza prepared using chocolate

typical Neapolitan pizza topped with tomato, garlic, oregano and olive oil

pizza containing seafood as a primary ingredient

variant of Japanese sushi served in Canada

pizza with kebab ingredients

flatbread popular in Atlantic Canada

thumb|Sardenaira Sardenaira (also known as pissalandrea, ''pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière''. Although termed a pizza, some consider it more akin to a focaccia.

pizza with taco ingredients

Taco Bell menu item

Specialties of Pesaro

variety of pizzas originated in Buenos Aires, Argentina