Sardenaira
Sign in to saveAlso known as pissalandrea, pizza all'Andrea, piscialandrea, pizzalandrea, pissadella
thumb|Sardenaira Sardenaira (also known as pissalandrea, ''pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière''. Although termed a pizza, some consider it more akin to a focaccia.
~1 min read
Encyclopedic overview
5 sectionsContents
- Name
- History
- Variations
- See also
- References
thumb|Sardenaira Sardenaira (also known as pissalandrea, ''pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière. Although termed a pizza, some consider it more akin to a focaccia.
== Name == It is known as sardenaira or '''pizza all'Andrea''''', after admiral Andrea Doria (1466–1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy.
Excerpted from Wikipedia’s “Sardenaira” article, available under the CC BY-SA 4.0 licence.