Sardenaira
Sign in to saveAlso known as pissalandrea, pizza all'Andrea, piscialandrea, pizzalandrea, pissadella
thumb|Sardenaira Sardenaira (also known as pissalandrea, ''pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière''. Although termed a pizza, some consider it more akin to a focaccia.
In the Vinony graph
Within Vinony's link graph, Sardenaira is referenced by 377 other articles, and connects out to pizza, Sevpuri and Italy.
Vinony files it under Anchovy dishes, Cuisine of Liguria and Pizza styles.
Its subject is documented across 5 Wikipedia language editions.
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Encyclopedic overview
5 sectionsContents
- Name
- History
- Variations
- See also
- References
thumb|Sardenaira Sardenaira (also known as pissalandrea, ''pizza all'Andrea, piscialandrea, pizzalandrea, pissadella or sardenaira) is a pizza dish, without cheese, from the Liguria region of Italy. It is very similar to the pissaladière. Although termed a pizza, some consider it more akin to a focaccia.
== Name == It is known as sardenaira or '''pizza all'Andrea''''', after admiral Andrea Doria (1466–1560), whose favorite food was the dish: a slice of bread with olive oil, garlic, and salted anchovy.
Excerpted from Wikipedia’s “Sardenaira” article, available under the CC BY-SA 4.0 licence.