Category
page 1Plant subspecies

carrot
The carrot (Daucus carota subsp. sativus) is a root vegetable, typically orange in colour, though heirloom variants including purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, Daucus carota, native to Europe and Southwestern Asia. The plant probably originated in Iran and was originally cultivated for its leaves and seeds.
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Raphanus sativus
The radish (Raphanus sativus or '''Raphanus raphanistrum subsp. sativus') is a flowering plant in the mustard family, Brassicaceae. Its large taproot is commonly used as a root vegetable, although the entire plant is edible and its leaves are sometimes used as a leaf vegetable. Originally domesticated in Asia, radishes are now grown and consumed globally. The radish is sometimes considered to form a species complex with the wild radish and instead treated as the subspecies Raphanus raphanistrum subsp. sativus''.

Damson
The damson (), damson plum, or damascene (Prunus domestica subsp. insititia, sometimes Prunus insititia), is an edible drupaceous fruit, a subspecies of the plum tree. Varieties of insititia are found across Europe, but the name damson is derived from and most commonly applied to forms that are native to Great Britain. Damsons are small, ovoid, plum-like fruit with a distinctive, somewhat astringent taste, and are widely used for culinary purposes, particularly in fruit preserves and jams.

black-eyed pea
subspecies of cowpea plant

sea beet
subspecies of beet

Daucus carota subsp. sativus
subspecies of plant

Carex magellanica subsp. irrigua
subspecies of plant

Olea europaea subsp. cuspidata
subspecies of plant

Rubus sanctus
species of plant

Vigna unguiculata subsp. cylindrica
Catjang (Vigna unguiculata subsp. cylindrica) is a subspecies of cowpea. The catjang plant is native to Africa, and is an erect densely branched shrubby perennial of Old World tropics. It now grows in other warm regions, as well. In the US, it is grown primarily as fodder, but elsewhere is used as a food crop. The name comes from Indonesian and Malay word kacang, a generic word for beans and nuts.
Asplenium trichomanes subsp. coriaceifolium
subspecies of plant
Acer pictum subsp. mono
subspecies of plant
Anacamptis longicornu
subspecies of plant
Dioscorea rotundata
species of plant
Paeonia wittmanniana
species of plant
Nymphaea odorata subsp. tuberosa
species of plant
Iris spuria subsp. musulmanica
subspecies of plant
Anacamptis morio subsp. syriaca
subspecies of flowering plant
Iris spuria subsp. maritima
subspecies of plant
Iris iberica subsp. elegantissima
subspecies of plant
Iris aphylla subsp. hungarica
subspecies of plant
Banksia integrifolia subsp. monticola
subspecies of plant
Acacia nilotica subsp. adansonii
subspecies of plant
Urtica dioica galeopsifolia
subspecies of plant
Coincya monensis subsp. monensis
subspecies of plant