Category
page 1Pomegranate dishes
muhammara
The muhammara or mhammara () is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs. While commonly associated with Syria, muhammara can also be found in Western Armenian cuisine. In western Turkey, muhammara is referred to as acuka and is served as part of the mezze platter appetizer course.
chiles en nogada
stuffed pepper dish with walnut cream sauce
güllaç
Güllaç (pronounced ) is a Turkish dessert made with milk, rose water, pomegranate and a special kind of pastry. It is consumed especially during Ramadan.
pomegranate soup
Iranian and Iraqi dish
rummaneyye
Rummaniyeh () is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
Kuchmachi
Kuchmachi (, ) is a traditional Georgian dish of chicken livers, hearts and gizzards with walnuts and pomegranate seeds for topping.