rummaneyye
Sign in to saveAlso known as rummaniyya
Rummaniyeh () is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
Wikidata facts
- Instance of
- dish
- Subclass of
- food
- Part of
- Arab cuisine
- Country of origin
- Turkey
- Image
- Iamboninus Liber de ferculis BNF latin 9328 f 159r Romania.jpg
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- Commons category
- Rummaniya
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Encyclopedic overview
4 sectionsContents
- Etymology
- History
- Modern day
- References
Rummaniyeh () is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
==Etymology==
Excerpted from Wikipedia’s “rummaneyye” article, available under the CC BY-SA 4.0 licence.