rummaneyye
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Rummaniyeh () is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
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Encyclopedic overview
4 sectionsContents
- Etymology
- History
- Modern day
- References
Rummaniyeh () is an Arab dish made from lentils and pomegranate juice. Its origins date back to at least the 10th century.
==Etymology==
Excerpted from Wikipedia’s “rummaneyye” article, available under the CC BY-SA 4.0 licence.