Poppy seeds

Kutia or kutya is a ceremonial grain dish with sweet gravy traditionally served predominantly in Belarusian and Ukrainian cuisine, but also in parts of Lithuania, Poland, and Russia. It is consumed by both Eastern Orthodox Christians and Catholics, though whether it is served on Christmas–Feast of Jordan holiday season or as part of a funeral feast can vary between regions. The word with a descriptor is also used to describe the eves of Christmas, New Year, and Feast of Jordan days.

edible oilseed obtained from poppy

hard roll, orginally from Austria

Bublik (also booblik or bublyk; , plural: ; ) is a traditional Eastern European bread roll. It is a ring of yeast-leavened wheat dough that has been boiled in water for a short time before baking.

() is a sweet, fluffy, yeast dough dumpling (), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.

Makówki (, Lower Silesian: Mohn Kließla, , ) is a sweet poppy seed-based bread dessert from Central Europe. The dish is considered traditional in Silesia (southwestern Poland), where it is served almost exclusively on Christmas Eve. It is also popular in other parts of Poland as well as in eastern Germany, Slovakia and in Hungary.

oil from the seeds of Papaver somniferum

yeasted bread roll

Xacuti ( Shāgōtī) is a curry prepared in Goa, India, with complex spicing, including white poppy seeds, sliced onions, toasted grated coconut, and large dried red chillies. It is usually prepared with crabs, chicken, lamb, or beef. It is also known as chacuti in Portuguese.

traditional Lithuanian cuisine

sweet millet dish with poppy seeds from Ukraine

any herbal infusion brewed from poppy straw or seeds of several species of poppy