Germknödel
Sign in to save() is a sweet, fluffy, yeast dough dumpling (), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
Key facts
- Food.name
- Germknödel
- Food.image
- 2015 0720 Germknödel Vanillesoße Sölden.jpg
- Food.image_size
- 250px
- Food.caption
- Germknödel with vanilla sauce
- Food.place_of_origin
- Germany and Austria
- Food.type
- Sweet dumpling
- Food.main_ingredient
- Yeast dough, sugar, fat (usually butter), poppy seeds, sugar, spiced plum jam
via Wikipedia infobox
Wikidata facts
- Subclass of
- confection
- Material used
- powidl
- Image
- 2015 0720 Germknödel Vanillesoße Sölden.jpg
Show 2 more facts
- Commons category
- Germknödel
- native label
- Germknödel
Sources (1)
via Wikidata · CC0
~2 min read
Encyclopedic overview
3 sectionsContents
- See also
- References
- External links
() is a sweet, fluffy, yeast dough dumpling (), filled with spiced plum jam, topped with a mix of poppy seeds and sugar, and served with melted butter. It is occasionally, even though less traditional, served with vanilla cream sauce instead. It is a culinary specialty of Austria and Bavaria. The dish is served both as a dessert and as a main course.
Germknödel is usually a spherical or bun-shaped dessert. The dessert's main ingredient is a yeast dough enriched with sugar and fat, usually butter. The dumpling is filled with Powidl, a sweet plum jam flavoured with cloves and cinnamon. The dumpling is steamed and served while hot with melted butter or vanilla sauce, and topped with crushed poppy seeds and sugar.
Excerpted from Wikipedia’s “Germknödel” article, available under the CC BY-SA 4.0 licence.