Raisin dishes

pudding popular in Britain

thumb|250px|Ashkenazi-style haroset made from apples, walnuts, red wine and cinnamon

French pastry

sweet bread made with raisins and flavored with cinnamon

small, round cake filled with currants

English type of sweet bun

food

type of fruit cake associated with Scotland

European sweet bun

thumb|Julekake with raisins and succade thumb|Julekake as Christmas bread (julebrød), a traditional Christmas food in Norway. Julekake is a Norwegian Christmas cake. It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds. It is also sometimes called a "Christmas bread" instead of a cake. It can be eaten warm, or toasted and served with butter.

Boerenjongens ( ) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch. This recipe is traditionally consumed at holidays or birthdays, and is often a topping option at pancake restaurants. In the city of Groningen and other cities in the countryside like Enschede there is often boerenjongens-flavoured ice cream for sale.

traditional Scottish dessert pudding

Yemeni fresh and cold beverage, containing generally raisins.

sweet bread from Rimini, Italy

breakfast cereal containing raisins and bran flakes

Conkies are a sweet cornmeal-based food item popular in the West Indies. The essential ingredients include cornmeal, coconut, sweet potato, raisins and pumpkin and the mixture is cooked by steaming in banana leaves.