Category
page 1Ramen

ramen
is a Japanese noodle dish. It is a part of Japanese Chinese cuisine. It includes served in several flavors of hot broth. Common flavors are soy sauce and miso, with typical toppings including , nori (dried seaweed), lacto-fermented bamboo shoots (menma), narutomaki, and scallions. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido.
instant noodles
noodles sold in a precooked and dried block with flavoring
narutomaki
or is a type of kamaboko, or cured fish surimi produced in Japan. Each cloud-shaped slice of naruto has a pink or red spiral pattern, which is meant to resemble the Naruto whirlpools in the Naruto Strait between Awaji Island and Naruto, Tokushima Prefecture on Shikoku Island in Japan.
Cup Noodles
instant ramen brand by Nissin
CupNoodles Museum Osaka Ikeda
science museum
CupNoodles Museum Yokohama
Japanese museum
Nissin Chikin Ramen
Japanese instant noodle brand
Toyo Suisan
Japanese food company