Raspberry dishes

Finnish pastry flavored with almonds and arrack or rum

Rødgrød (), rote Grütze (), or rode Grütt (), meaning "red groats", is a sweet berry pudding from Denmark and Northern Germany. The name of the dish in Danish features many of the elements that make Danish pronunciation difficult for non-native speakers, so , literally "red porridge with cream", has been a commonly used shibboleth since the early 1900s.

Cranachan ( ) is a traditional Scottish dessert. It was originally a celebration of harvest, made following the raspberry harvest in August. The dessert of cream and fresh seasonal raspberries is bolstered by Scottish oats and whisky. It has been called "the uncontested king of Scottish desserts". Cranachan owes its origins to crowdie, a popular breakfast in which crowdie cheese is combined with lightly toasted oatmeal, cream, and local honey. Raspberries, when in season, might be added to the dish.

thumb|280px|Cuberdons thumb|280px|Cuberdon sliced in two vertically thumb|280px|A cuberdon sales cart in Ghent A cuberdon is a cone-shaped Belgian candy and a popular local delicacy in Ghent. In Dutch it is also known as a ("nose"), ("Ghent nose"), or ("little nose") for its likeness to a human nose. In French, cuberdons are also called and (priest's hat).

Best known by its German name, Alexandertorte (, aleksanterintorttu, , Aleksandra torte) is a cake that consists of pastry strips filled with raspberry preserves or raspberry jam.

Alcoholic beverage

juice made from raspberries

thumb|Belgian framboise Framboise is a Belgian lambic beer fermented with raspberry. ( is the French word for raspberry, pronounced .)

Bokbunja-ju (), also called '''bokbunja wine', is a Korean fruit wine made from wild and/or cultivated black raspberry — traditionally, of the Korean species Bokbunja (Rubus coreanus'').

English baked tart

flavour of ice-cream

pie with a raspberry filling

ice cream flavor