Bokbunja ju
Sign in to saveBokbunja-ju (), also called '''bokbunja wine', is a Korean fruit wine made from wild and/or cultivated black raspberry — traditionally, of the Korean species Bokbunja (Rubus coreanus'').
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- fruit wine
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- Revised Romanization
- bokbunjaju
- McCune–Reischauer romanization
- pokpunjaju
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- Bokbunjaju
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Bokbunja-ju (), also called '''bokbunja wine', is a Korean fruit wine made from wild and/or cultivated black raspberry — traditionally, of the Korean species Bokbunja (Rubus coreanus).
The beverage is produced in Gochang County, North Jeolla Province, in Damyang, South Jeolla Province, and in Jeju Province, South Korea. It is made by fermenting berries with water. Some varieties also contain rice and reishi mushroom extract.
Excerpted from Wikipedia’s “Bokbunja ju” article, available under the CC BY-SA 4.0 licence.