Restaurant chains in Malaysia

is a Japanese multinational fast food chain, and the second-largest chain of gyūdon (beef bowl) restaurants. The chain was established in Japan in 1899. Its motto is "Tasty, low-priced, and quick".

Malaysian restaurant chain

Marrybrown Sdn Bhd is a Malaysian multinational chain of quick service restaurants based in Johor Bahru, Johor. Being one of the largest global halal fast food-establishments, the chain has since expanded to over 250 locations throughout Malaysia and across several countries. The restaurant focuses on Malaysian and western dishes.

chain restaurant

international coffeehouse chain based in Malaysia

chicken-based restaurant chain

Malaysian coffeehouse business

Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia. Founded in 1979, it initially operated as an ice cream parlor before transitioning into the fast food industry. While its primary presence is in Sarawak, it also has locations in other Malaysian states, as well as in Brunei and Bangladesh.