SugarBun
Sign in to saveSugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia. Founded in 1979, it initially operated as an ice cream parlor before transitioning into the fast food industry. While its primary presence is in Sarawak, it also has locations in other Malaysian states, as well as in Brunei and Bangladesh.
~11 min read
Encyclopedic overview
10 sectionsContents
- History
- Early origin
- Cultural shift
- Innovation
- Transition and expansion
- Innovative concepts and continued growth
- Menu and products
- See also
- External links
- References
Sugar Bun Corporation Berhad, doing business as SugarBun is a Malaysian-owned chain of quick-service restaurants that originated in Kuching, Sarawak, Malaysia. Founded in 1979, it initially operated as an ice cream parlor before transitioning into the fast food industry. While its primary presence is in Sarawak, it also has locations in other Malaysian states, as well as in Brunei and Bangladesh.
The menu at SugarBun features a variety of dishes, including fried broasted chicken, savoury rice and fish burgers, which have become popular among patrons. In addition to its classic offerings, SugarBun incorporates local Sarawakian and Bornean culinary traditions into its menu, catering to a diverse range of tastes and preferences.
Excerpted from Wikipedia’s “SugarBun” article, available under the CC BY-SA 4.0 licence.