Restaurant staff

person who attends to customers by serving them food and drink

Jen-Hsun Huang, commonly anglicized as Jensen Huang, is a Taiwanese and American business executive, electrical engineer, and philanthropist who is the founder, president, and chief executive officer (CEO) of Nvidia, the world's most valuable company. As of April 2026, Forbes estimates his net worth at over US$180 billion, making him the seventh-wealthiest individual in the world.

A chef is a professional cook and tradesperson who is proficient in many aspects of food preparation, often focusing on a particular cuisine. The word "chef" is derived from the term (), the director or head of a kitchen. Chefs can receive formal training from an institution, as well as by apprenticing with an experienced chef.

American murder victim (1924-1947)

occupation; manager of the public part of a formal restaurant

waitress at a Playboy Club

American factory worker, likely the inspiration for the "We Can Do It!" poster

mother of British musician John Lennon

Venezuelan cyclist (1973–2024)

American waiter and butler (1919–2010)

American waiter and murder victim (1968–1994)

A sous chef is a chef who is second-in-command of a kitchen, ranking directly below the head chef in the Kitchen Brigade system developed by Auguste Escoffier. In large kitchens, sous-chefs are typically left in charge of managing members of the kitchen on behalf of the head chef, who may often be preoccupied with other tasks such as purchasing, staffing or developing dishes.

Mexican executive chef (1895-1975)

German actor and victim of National Socialism (1904-1944)

UK soul band

American soccer coach

thumb|A busser clearing a table In North America, a busser, sometimes known as a busboy or busgirl, is a person in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. In British English, the terms commis waiter, commis boy, and '''waiter's assistant are more common. The term for a busser in the classic brigade de cuisine system is commis de débarrasseur, or simply débarrasseur'''. Bussers are typically placed beneath the waiting staff in organization charts, and are sometimes an appren

Swiss waiter, who became an icon and idol of Swiss soldiers during and after WWI (1896-1957)

Swedish waiter, innkeeper, and local symbol (1739–1818)

American actress

World's rudest waiter (1927-1984)