waiter
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A waiter is a person who serves food and drinks to customers at restaurants or similar dining establishments. This job matters because waiters are essential to the dining experience, ensuring customers receive their orders promptly and can enjoy their meals comfortably.
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Miami Beach waitress in 1973 A waitress in a hotel, North Korea A Swedish waitress, 2012 Waiting staff (BrE), waiters ( masc) / waitresses (fem), or servers (AmE) are those who work at a restaurant, a diner, or a bar and sometimes in private homes, attending to customers by supplying them with food and drink as requested. Waiting staff follow rules and guidelines determined by the manager. Waiting staff carry out many different tasks, such as taking orders, food-running, polishing dishes and silverware, helping bus tables, entertaining patrons, restocking working stations with needed supplies, and handing out the bill.
Waiting on tables is part of the service sector and among the most common occupations. In the United States, the Bureau of Labor Statistics estimated that, as of May 2023, there were about 2.2 million people employed as servers in the country.