Russian dairy products

milk fermented with mesophilic lactic acid bacteria

type of sweet dairy product made from glazed or unglazed curd cheese with or without filling

Ryazhenka or ryazhanka (; ; ), is a traditional fermented milk product in Ukraine, Russia, and Belarus. It is made from baked milk by lactic acid fermentation.

beverage derived from milk

thumb| Acidophiline (Russian: ацидофилин) is a type of drinkable yogurt, with Lactobacillus acidophilus as the starter culture. Kefir yeast is also added sometimes. It has antibacterial properties and is used in the former Soviet Bloc countries to treat intestinal diseases such as colitis and enterocolitis. The sweetened acidophiline was widely produced in the USSR, among other fermented milk drinks, such as kefir and ryazhenka.