Ryazhenka or ryazhanka (; ; ), is a traditional fermented milk product in Ukraine, Russia, and Belarus. It is made from baked milk by lactic acid fermentation.
via Wikipedia infobox
Ryazhenka or ryazhanka (; ; ), is a traditional fermented milk product in Ukraine, Russia, and Belarus. It is made from baked milk by lactic acid fermentation.
==Origin and etymology== Russian and Soviet sources call it "Little Russian ryazhenka", "Ukrainian ryazhenka", or "Ukrainian soured milk" (, ) and attribute its origin to Ukrainian cuisine. The name is cognate with the Ukrainian as in (, "baked milk").
Discovered by embedding cosine similarity (sentence-transformers MiniLM, 384-dim).