Salmonidae

thumb|Brown trout

Salmonidae (, ) is a family of ray-finned fish, the only extant member of the suborder Salmonoidei, consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids". The family includes salmon (both Atlantic and Pacific species), trout (both ocean-going and landlocked), char, graylings, freshwater whitefishes, taimens and lenoks, all coldwater mid-level predatory fish that inhabit the subarctic and cool temperate waters of the Northern Hemisphere. The Atlantic salmon (Salmo salar), whose Latin name became that of its genus Salmo, is also the eponym of the f

dish made from a poached mixture of ground deboned fish

subfamily of fishes

caviar made from the roe of salmon, trout, or cod

species of fish

species of fish

species of virus

species of fish

Eosalmo is an extinct genus of ancient freshwater salmonid with a single described species Eosalmo driftwoodensis. The genus lived during the Eocene epoch and has been recovered from late Ypresian fossils in the Eocene Okanagan Highlands of the northwestern United States and western Canada. Additional fossils briefly mentioned as Eosalmo were reported from Russia, but they have not received close taxonomic treatment since. E. driftwoodensis is used as a phylogenetic calibration point for studies of the relationships in Salmonidae and Salmoniformes. Based on preservation of juvenile to adult sp

sterile, intergeneric hybrid of the brown trout and the brook trout

species of virus