Category
page 1Samoan cuisine
cellophane noodles
transparent noodle made from starch
coconut jam
jam made from a base of coconut milk, eggs and sugar
char siu
popular style of Cantonese barbecued pork
coconut rice
coconut-flavoured rice
cha siu bao
Cantonese barbecue-pork-filled bun

palolo worm
species of invertebrate in the Eunicidae family
lūʻau
native Hawaiian cuisine dish
'otai
Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.
Stichopus horrens
species of echinoderm
li hing mui
salty dried Chinese plum
'Ota 'ika
Polynesian dish