Samoan cuisine

transparent noodle made from starch

jam made from a base of coconut milk, eggs and sugar

popular style of Cantonese barbecued pork

coconut-flavoured rice

Cantonese barbecue-pork-filled bun

species of invertebrate in the Eunicidae family

native Hawaiian cuisine dish

Otai (pronounced [ʔoʊˈtaɪ]) is a refreshing Polynesian beverage, typically made with coconut meat, coconut milk, and coconut water. It is most often associated with Tongan cuisine, though similar versions are enjoyed in other Polynesian islands, including Samoa, Niue, Tokelau, Tuvalu, Uvea, and Futuna.

species of echinoderm

salty dried Chinese plum

Polynesian dish